Grinding of the servers never stops at the San Luis Obispo restaurants. From the beginning of the business hours, they work as a host, mind reader, plate balancer, customer service representative, and a know-it-all palate pleasing Wikipedia. To do all these things at the same time, each and every server should practice patience on the surface, and work like a maniac behind the doors. The rewards are, however, very hard to ignore. After the end of a double-shift, the pocket of the server becomes heavy with loads of money.
To get to that level, you have to be an expert server. How to become one? Check the following information to know the secrets.
Connect With the Customers
Yes, your job is to serve food to the customers. But, don’t limit yourself to that. We agree that at the time of work, a thousand of things are running through your mind. The problem is prioritizing them. Your main motto as a server is to make the dining experience of the guests memorable.
To do that, you have to talk to the customers of Pismo Beach restaurants to connect with them. Your tips, their experience of the restaurant; everything depends on this simple thing. Your good gesture can even turn them into a loyal customer. This simple attitude change can fill your pocket fast and how.
Provide an Experience Not an Item
This is one of the most important things which can make you a star server. Selling customers the costliest item is a part of your job. However, don’t lead them straight to the item. Try to know about their preferences, wants, and dislikes first. To make the upsell, you have to coax the customers to tell you more about them. Listen to them with genuine interest, and then provide a recommendation. Simply add value to their experience, and you will be rewarded.
Never Ever Assume Anything
Don’t assume that the customers know the food specification of your joint. When dining out, even the pickiest eaters show interest to know about the specials, new items, and your favorites as a server. You know the menu better than anyone else. Apply that knowledge to guide them to the fabulous dishes. Even if the customers are loyal, they will rely on you blindly.
At last, remember, that efficiency cannot be covered with speed. You will be pressed for time, but never ever show that to your customers. Give them ample time to get familiarized with you. Show them care. All these small care will make you the best server.
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