Why Restaurants in San Luis Obispo Uses Portion Control

Rising food cost is one of the global problems that the restaurants face. You will find that all restaurants in San Luis Obispo is forever suffering from this problem. That is why the restaurants are struggling to keep food prices in check. In this situation, many restaurants use portion control to fight rising food cost. In this article, we will be trying to understand what portion control is and how it can benefit the restaurants of all sizes and creeds.

What Does Portion Control Mean?  

Portion control in Grover Beach Delivery indicates the quantity of the food ingredients to be used while preparing a dish. Maintaining standard portion also means that the taste, amount, and quality of the food items would be consistent in every condition. Portion control is a work of art. The success or failure of a restaurant largely depends significantly on portion control. Check the following benefits of portion control if you are starting a restaurant business.

Controlling Food Costs

One of the main reasons to control the portion is to reign in the spiking food costs. The profit margins of your business significantly depend on the portion control. The margins can crumble even if there is a slight change in the food portions. The ideal price of the food should be about 30% to 40% of the selling price of the item. You can calculate the numbers yourself. If you feel things are way out of your league, use one of the several online applications to do the calculation.

Slashed Wastage  

Food wastage is a plague that every restaurant tries to fight. Leftover food items are the worst kind of food wastage. You can’t recycle the leftover portions and cannot charge the customer extra for not having the food. You can only fight this problem by exercising portion control in your restaurant. You can even mention the portion of the food items on the menu to avoid confusion and food waste.

Consistency

Have you ever thought why the quick service restaurant thrive while the fine-dining ones are facing massive problems? One of the biggest reasons is consistency. The quick-service restaurants ensure that the taste of the food items, as well as the proportion, is always consistent. Follow this rule, and you can also taste success.

Cost control and portion control are intricately related to each other. Controlling food portion not only maintains the taste of the food items, but it also impacts the revenue of your restaurant positively.

Paso Robles Restaurants Tells Ways to Deliver Customer Services Like Them

As restaurants essentially depend on the grace of the customers, the staff must have excellent customer dealing skills. How can you provide excellent customer service like Paso Robles restaurants? You need to train the staff to make them understand the impact customers have on your business. Let’s check different ways of making the customers feel at home in your place.

 Start from the Beginning

There’s no doubt that the quality of food is important for Pismo Beach delivery. However, it is the experience of dining that the customers cherish forever. From the moment they stepped in your restaurant to the moment they took their leave, you need to take care of every passing second. They should never feel ill at ease in your restaurant.

Your staff should greet them warmly at the gate and escort them to their table. The waiters should help the guests to place their orders. They should pay attention to the needs and requirements of the customers no matter how bizarre they are.

 Don’t Make the Customers Wait

Never make the customers wait for long for either their food or drink. Remember, the customers came to your place hungry. It is an ill manner to make them wait longer. If the dish they ordered needs time to cook, the waiter should mention it at the time of taking orders. If you have faced any disaster in your kitchen, let the customers know about it. You must never make the customers wait for more than an hour for their food. It is better to implement some speed of service goal in your place to help your staff serve better.

Deal with the Problem

Dealing with customer complaints of the customers is one of the major factors of customer service. It does not matter how hard you try, something will go amiss at some point in time. Your staff should be ready to deal with the problem immediately. In most cases, listening to the problems and taking appropriate steps placates the customers. They should never feel that you are disrespecting them in any manner.

It is hard to deal with all the customers at the same time. That is why you should take the help of technologies. For example, installing order taking automatic kiosks will solve the problems of mixed up orders. The crux is to keep calm and use everything at your disposal to make every dining experience a memorable one.

How Restaurants in Paso Robles Can Attract Customers in the Off Seasons

If you are in the restaurant business, you know that the story of the slower months is real. Winter is one of the quietest seasons for the restaurants in Paso Robles. Due to the dip in mercury, people tend to stay at home during this time. That means, no business for the restaurant.

The cost of running 5 cities delivery, however, remains the same all over the year. So, how can you make your restaurant sustain if there are no customers to serve? You have to adapt some attention-grabbing methods to lure the customers. If you are trying to raise the number of sales in the slow months, check the following methods out.

 Birthday Benefits

There is hardly anyone who does not love to celebrate their birthday. What's a better way to celebrate the day if you have a free treat at any restaurant? You have to fashion a method of giving a gift without damaging your business. You can offer free drinks or appetisers. A completely free entree can also be a great gift to the birthday boy/girl. This treat can bring only one customer. But, people like to celebrate their birthdays with friends and family. So, the chances are, you have to cater to a large group of people.

Loyalty Programs

New customers are important. However, you should not overlook the importance of old and loyal customers. It is, in fact, a lot easier to make your old customer comes back to your pace than inviting a new one. Loyalty programs are one of the best methods to make your old customers return to your place. There are a variety of loyalty programs available in the market. You can follow their trend or can create a loyalty program from scratch.

Happy Hour Mix-Ups

Happy hour deals are one of the ideal ways to increase your sales. The happy hour sales generally are given to the slowest hour of the day. However, you can tweak the details of this deal and can offer it in the slow months. In most places, the happy hour menu never changes, and it becomes boring fast. So, if you are launching a happy hour campaign, make sure to modify the menu after every few weeks. It will keep the customers engaged.

The motto of all these changes is to make your restaurant visible during these slow months. The more visible you become, the more customers you will get. So, try to become the talk of the town, and you will get customers by hundreds.