Etiquette Tips That Your server Must Know to Make Your Customers Happy

What do you consider as a mark of the good services of a restaurant? It’s not just about serving good quality food to your customers and be polite with them, good service includes the smallest of things that can make your customers fall in love with your Paso Robles restaurants. So what is the etiquette that makes the customers a fan of your restaurant? Check the following section of this article to know about them.  

A Smiling Face

The number one rule of customers service is to put up a smiling face to them. You should be warm and inviting to your customers as much as possible. Think, do you want to deal with a grouchy server while dining out? No? Your customers feel the same way. Make sure that all of your servers act cheerful while serving your customers. However, don’t act fake, your customers will see right through the act.

Light Chit Chat

This is the place where they serve needs to show her wit and judgement. They have to judge the intention of the customer by observing for a couple of seconds. Do they want to chat or not? If they want to chat, the server should strike a light conversation with them.

The Appearance

You should keep in mind that the appearance of your server is the reflection of the image of the Arroyo Grande delivery restaurant to the customers. It does not matter if you have a strict uniform or not, you should always keep yourself presentable to your customers. However, you should not go above the board. Just make sure that the servers of your restaurant looks neat and clean, keep their hair tied back, and does not serve the customers while wearing flip-flops.

Get the Spoon in Proper Order

You should make sure that the server understands the dining style of your place and maintains the spoon setting order in the likewise manner. If the server places the cutlery while the guests are seating down, they should memorize the placement of the spoons properly. Otherwise, your restaurant can have a great face loss to your customers.

These are the simple etiquette that you think customers don’t notice. However, these are the tiny details that set the tone of your restaurant in the mind of your customers. So, if you want to make sure that your customer will return to your place a second time, you should start training your servers.